In 100 g (Grams) of Pork, fresh, variety meats and by-products, kidneys, cooked, braised there is 3.032 g of Glutamic acid. Change amount

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Glutamic acid

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Pork, fresh, variety meats and by-products, kidneys, cooked, braised.

Soy protein isolate, potassium type	17.452 g	17.45%
Soy protein isolate	17.452 g	17.45%
Seeds, cottonseed flour, low fat (glandless)	12.476 g	12.48%
Seeds, cottonseed meal, partially defatted (glandless)	12.293 g	12.29%
Soy protein concentrate, produced by acid wash	12.013 g	12.01%
Soy protein concentrate, produced by alcohol extraction	12.013 g	12.01%
Seeds, sunflower seed flour, partially defatted	11.77 g	11.77%
Egg, white, dried, stabilized, glucose reduced	11.656 g	11.66%
Egg, white, dried, powder, stabilized, glucose reduced	11.496 g	11.50%
Seeds, sesame flour, low-fat	11.182 g	11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	11.041 g	11.04%
Peanut flour, defatted	10.908 g	10.91%
Beverages, Protein powder soy based	10.849 g	10.85%
Egg, white, dried	10.77 g	10.77%
Egg, white, dried, flakes, stabilized, glucose reduced	10.732 g	10.73%
Seeds, cottonseed flour, partially defatted (glandless)	10.255 g	10.26%
Whale, beluga, meat, dried (Alaska Native)	9.595 g	9.60%
Cheese, parmesan, shredded	9.543 g	9.54%
Fish, cod, Atlantic, dried and salted	9.378 g	9.38%
Soy flour, defatted	9.106 g	9.11%

Pork, fresh, variety meats and by-products, kidneys, cooked, braised

Pork, fresh, variety meats and by-products, kidneys, cooked, braised is a type of Pork Products. The most significant nutrients in Pork, fresh, variety meats and by-products, kidneys, cooked, braised are listed below.

Water	68.7 g	68.7%
Energy (calorie)	151 kcal
Energy (joule)	632 kJ
Protein	25.4 g	25.4%
Total lipid (fat)	4.7 g	4.7%
Ash	1.3 g	1.3%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	13 mg	0.01%
Iron, Fe	5.29 mg	0.01%
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	240 mg	0.24%
Potassium, K	143 mg	0.14%
Sodium, Na	80 mg	0.08%
Zinc, Zn	4.15 mg
Copper, Cu	0.683 mg
Manganese, Mn	0.149 mg
Selenium, Se	311.5 µg
Vitamin C, total ascorbic acid	10.6 mg	0.01%
Thiamin	0.396 mg

Nutrients in Pork, fresh, variety meats and by-products, kidneys, cooked, braised